Mozzarella and Ricotta Cheese Recipes

As promised! Here are the two recipes I used for delicious home made cheeses last week. Sorry, the mozzarella recipe is a bit blurry, but you get the idea.

Please note: we used raw milk which is sweet and delicious. If you are going to go this route, do some research and be sure to know your farmer. Not all raw milk is treated the same. If you would rather go the pasteurized route, any whole milk works. Just be sure that it is pasteurized and not “ultra-pasteurized” as the later won’t work as well.

Additionally, I used a kitchen tea towel instead of cheese cloth for the ricotta. It worked well, but took quite a long time to drain.

Happy cheese making!

Recipe courtesy of Culinary Underground

Recipe courtesy of Culinary Underground

Recipe courtesy of Culinary Underground

Recipe courtesy of Culinary Underground

The ricotta recipe is made from the leftover whey after making mozzarella. You can find the recipe I used here:

Ricotta cheese recipe from


Adventures in cheese making!



Ok, it’s been WAY too long since my last post. These past few weeks have been a whirlwind, but I wanted to let you all know about a class I took this week.

The husband and I took a class on how to make fresh mozzarella and it was AMAZING! Oh goodness, if you have never tried mozzarella right from the pot, you have a new assignment! It was not only delicious but super easy as well. Only a half hour after we started, Patrick and I were enjoying the Caprese salad pictured above.

Better yet! After making the mozzarella, we took the leftover whey home and I experimented with making fresh ricotta. Although much more time went into draining the ricotta, it was just as simple to make. I’ll try to post both recipes tomorrow!


I can’t wait to make more! Not only did both cheeses taste fantastic, but just making them was a huge stress reliever. Making cheese seemed to be a task where I was able to be focused on what I was doing and not on the b**** who hung up on me at work AND I got to eat a delicious snack after we were done!

Three cheers for therapeutic cheese making!